And Then There Were Crumbs
This is about as cozy a cozy mystery as you can get. A professional pastry chef flees a philandering fiance in New York and escapes to a small town in Florida, where she picks up a job at a bakery, but not as a baker, as counter help. Oddly, this bakery doesn’t sell pastries or cakes or cookies, which is unfortunate because Kate, the aforesaid pastry chef, has a kind of magic ability; she can tell your favorite kind of cookie just by looking at you. She’s only working there one day before an unsavory customer dies after eating some cinnamon buns that the shop’s owner made for himself. The owner is soon arrested for poisoning the guy.
As far as the mystery goes, I had the the perpetrator, the motive, and the general means pegged pretty much from the start. As for the cozy, it couldn’t get much cozier. When Kate first comes to town, she finds the locals helpful, sharing, encouraging, and just as fond of food as she is. It’s like Mr. Rogers’ Neighborhood with the warm, fuzzy addition of a friendly community dog that everyone chips into to feed and care for. (It was delightfully refreshing to read about such a lovely imaginary place. I like this about cozies. They’re a nice break from the nonstop action, conflict, and general nastiness you find in so much fiction. But, I digress. Back to the story.) So, in friendly small town spirit, Kate’s new neighbors all volunteer to help her prove her new boss innocent and get him out of jail. A lot of cooking and eating is involved.
I quite enjoyed this book even though it’s almost too cozy and the mystery is fairly predictable. It was a welcome change from the last book I read, but I won’t mention that one here.